Segafredo Zanetti Coffee Beans Review

Advantages

  • ✔️ 100% arabica
  • ✔️ Renowned brand
  • ✔️ Low acidity

Disadvantages

  • ❌ A little expensive
  • ❌ Delicate flavours

Our Review

Introduction

Upon brewing the Single Origin Brasil 100% Arabica coffee from Segafredo Zanetti, the first noticeable quality was its strong aromatic presence. The medium roast level was evident in its balanced taste, neither too bitter nor too light. Distinct notes of dried fruits and nuts were easily discernible, with a hint of chocolate providing a smooth finish. The beans ground consistently, producing a rich crema when used in an espresso machine.

Strength and flavour

The Single Origin Brasil 100% Arabica coffee from Segafredo Zanetti strikes a well-calibrated balance in terms of strength, rating a 6 out of 10 on the intensity scale. This means that while it doesn't overpower with its robustness, it still offers enough depth to satisfy those looking for a coffee with character. The 80% dark roast contributes to this balanced intensity, lending a deep richness without veering into the extremely bitter territory. It's the kind of strength that works well for both morning pick-me-ups and afternoon sips, catering to a wide range of coffee enthusiasts.

The coffee distinctly showcases flavours of dried fruit, intertwined with the earthy essence of nuts. This rich tapestry of tastes is rounded off by subtle notes of chocolate, adding a hint of sweetness and depth to each sip.

The Facts

Brand Segafredo Zanetti
Coffee origin Brazil
Coffee types Beans

The Ratings

Aroma

9.1/10

Flavour

8/10

Aftertaste

9.2/10

With Milk

9/10

Overall Rating

82%

Summary

The Segafredo Zanetti Single Origin Brasil coffee offers a balanced taste profile, underlined by clear notes of dried fruit and nuts. This blend of flavours is complemented by a gentle hint of chocolate, ensuring a well-rounded taste without being overly sweet. With its moderate intensity and 80% dark roast, the coffee delivers a consistent depth that's ideal for everyday brewing.